Handbook on Natural Pigments in Food and Beverages Industrial Applications for Improving Food Color

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Bibliographic Details
Other Authors: Carle, Reinhold (Editor), Schweiggert, Ralf M. (Editor)
Format: Book
Published: Duxford, UK Elsevier 2016
Series:Woodhead publishing series in food science, technology and nutrition number 295
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Online Access:Click Here to View Status and Holdings.
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Description
Physical Description:xxviii, 509 pages some colour illustrations 24 cm
Bibliography:Includes bibliographical references and index
ISBN:9780081003718
0081003714