The Microbiological Quality of Food Foodborne Spoilers

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Bibliographic Details
Other Authors:	Bevilacqua, Antonio (Editor), Corbo, Maria Rosaria (Editor), Sinigaglia, Milena (Editor)
Format:	Book
Published:	Boston, MA Elsevier 2017
Series:	Woodhead Publishing in food science, technology, and nutrition
Subjects:	Food spoilage Food > Microbiology
Online Access:	Click Here to View Status and Holdings.
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001	wils-801652
020	#	#	\|a 9780081005026 \|q hardback
040	#	#	\|a IDEBK \|d UiTM \|e rda
090	0	0	\|a QR115 \|b .M53 2017
245	0	4	\|a The Microbiological Quality of Food \|b Foodborne Spoilers \|c Edited by Antonio Bevilacqua, Maria Rosaria Corbo, Milena Sinigaglia
246	1	8	\|a The microbiological quality of food
264	#	1	\|a Boston, MA \|b Elsevier \|c 2017
264	#	4	\|c ©2017
300	#	#	\|a xxxviii, 310 pages \|b illustration \|c 24 cm
336	#	#	\|a text \|2 rdacontent
337	#	#	\|a unmediated \|2 rdamedia
338	#	#	\|a volume \|2 rdamedia
490	1	#	\|a WOODHEAD PUBLISHING SERIES IN FOOD SCIENCE, TECHNOLOGY AND NUTRITION
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Food spoilage
650	#	0	\|a Food \|x Microbiology
700	1	#	\|a Bevilacqua, Antonio \|e editor
700	1	#	\|a Corbo, Maria Rosaria \|e editor
700	1	#	\|a Sinigaglia, Milena \|e editor
830	#	0	\|a Woodhead Publishing in food science, technology, and nutrition
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=801652