The Microbiological Quality of Food Foodborne Spoilers

The Microbiological Quality of Food Foodborne Spoilers

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Bibliographic Details
Other Authors: Bevilacqua, Antonio (Editor), Corbo, Maria Rosaria (Editor), Sinigaglia, Milena (Editor)
Format: Unknown
Published: Boston, MA Elsevier 2017
Series:Woodhead Publishing in food science, technology, and nutrition
Subjects:
Food spoilage
Food > Microbiology
Online Access:Click Here to View Status and Holdings.
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Description
Physical Description:xxxviii, 310 pages illustration 24 cm
Bibliography:Includes bibliographical references and index
ISBN:9780081005026

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