The Microbiological Quality of Food Foodborne Spoilers

The Microbiological Quality of Food Foodborne Spoilers

Saved in:
Bibliographic Details
Other Authors: Bevilacqua, Antonio (Editor), Corbo, Maria Rosaria (Editor), Sinigaglia, Milena (Editor)
Format: Book
Published: Boston, MA Elsevier 2017
Series:Woodhead Publishing in food science, technology, and nutrition
Subjects:
Food spoilage
Food > Microbiology
Online Access:Click Here to View Status and Holdings.
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Physical Description:xxxviii, 310 pages illustration 24 cm
Bibliography:Includes bibliographical references and index
ISBN:9780081005026

Similar Items