Developing Food Products for Consumers with Specific Dietary Needs
Saved in:
Corporate Author: | |
---|---|
Other Authors: | |
Format: | Book |
Language: | English |
Published: |
Duxford, UK
Woodhead Publishing is an imprint of Elsevier
2016
©2016 |
Series: | Woodhead Publiching Series in Food Science, Technology and Nutrition
|
Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
MARC
LEADER | 00000ntm a2200000#i 4501 | ||
---|---|---|---|
001 | wils-801076 | ||
005 | 2017112817645 | ||
008 | 171228s2016 XXK a## b 001 ENG D | ||
020 | # | # | |a 9780081003299 |q hardback |
040 | # | # | |a N$T |d UiTM |e rda |
041 | 0 | # | |a eng |
090 | 0 | 0 | |a TP370 |b .D48 2016 |
245 | 0 | 0 | |a Developing Food Products for Consumers with Specific Dietary Needs |c Edited by Steve Osborn, Wayne Morley |
264 | # | 1 | |a Duxford, UK |b Woodhead Publishing is an imprint of Elsevier |c 2016 |
264 | # | 1 | |c ©2016 |
300 | # | # | |a xxiv, 278 pages |b illustration |c 24 cm |
336 | # | # | |a text |2 rdacontent |
337 | # | # | |a unmediated |2 rdamedia |
338 | # | # | |a volume |2 rdacarrier |
490 | 1 | # | |a Woodhead Publiching Series in Food Science, Technology and Nutrition |v Number 300 |
504 | # | # | |a Includes bibliographical references and index |
650 | # | 0 | |a Food |
650 | # | 0 | |a Food industry and trade |
650 | # | 0 | |a Food |x Safety measures |
700 | 1 | # | |a Osborn, Steve |e editor |
710 | 1 | # | |a Morley, Wayne |e editor |
830 | # | 0 | |a Woodhead Publiching Series in Food Science, Technology and Nutrition |
856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=801076 |
998 | # | # | |a 00264#1a002.8.2||00264#1b002.8.4||01264#1a002.8.2||01264#1b002.8.4||00300##a003.4.1||00300##b003.6.1||00300##c003.5.1|| |