Food Hygiene and Toxicology in Ready to-Eat-Foods

Food Hygiene and Toxicology in Ready to-Eat-Foods

"Food Hygiene and Toxicology in Ready-to-Eat Foods" is a solid reference for anyone in the food industry needing to understand the complex issues and mechanisms of biological control and chemical hazards to ensure food safety. infectious and non-infectious contaminants in raw, minimally pr...

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Bibliographic Details
Other Authors: Kotzekidou, Parthena (Editor)
Format: Book
Language:English
Published: Amsterdam Academic Press is an imprint of Elsevier 2016
Subjects:
Food > Packaging
Food > Safety measures
Food handling
Online Access:Click Here to View Status and Holdings.
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