Food Protection and Security Preventing and Mitigating Contamination during Food Processing and Production

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Bibliographic Details
Other Authors:	Kennedy, Shaun (Editor)
Format:	Unknown
Published:	Amsterdam Woodhead Publishing 2017
Series:	Woodhead Publishing in food science, technology, and nutrition
Subjects:	Food contamination > Prevention Food industry and trade > Safety measures Food > Safety measures
Online Access:	Click Here to View Status and Holdings.
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001	wils-801060
020	#	#	\|a 9781782422518 \|q hardback
020	#	#	\|a 178242251X
040	#	#	\|a SISPL \|d UiTM \|e rda
090	0	0	\|a TX531 \|b .F5656 2017
245	0	0	\|a Food Protection and Security \|b Preventing and Mitigating Contamination during Food Processing and Production \|c Edited by S. Kennedy
246	1	8	\|a Food protection and security
264	#	1	\|a Amsterdam \|b Woodhead Publishing \|c 2017
264	#	4	\|c ©2017
300	#	#	\|a xi, 339 pages \|b illustration \|c 24 cm
336	#	#	\|a text \|2 rdacontent
337	#	#	\|a unmediated \|2 rdamedium
338	#	#	\|a volume \|2 rdacarrier
490	1	#	\|a WOODHEAD PUBLISHING SERIES IN FOOD SCIENCE, TECHNOLOGY AND NUTRITION
500	#	#	\|a "Published date: 26th October 2016"--Publisher's web site
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Food contamination \|x Prevention
650	#	0	\|a Food industry and trade \|x Safety measures
650	#	0	\|a Food \|x Safety measures
700	1	#	\|a Kennedy, Shaun \|e editor
830	#	0	\|a Woodhead Publishing in food science, technology, and nutrition
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=801060
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