Food Safety in the 21st Century Public Health Perspective

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Bibliographic Details
Other Authors: Dudeja, Puja (Editor), Gupta, Rajul Kumar (Editor), Minhas, Amarjeet Singh (Editor)
Format: Book
Language:English
Published: Amsterdam Academic Press is an imprint of Elsevier 2017
©2017
Subjects:
Online Access:Click Here to View Status and Holdings.
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MARC

LEADER 00000n a2200000 a 4501
001 wils-801059
005 20171122141836
020 # # |a 9780128017739  |q paperback 
040 # # |a BTCTA  |d UiTM  |e rda 
041 0 # |a eng 
090 0 0 |a TX531  |b .F664 2017 
245 0 0 |a Food Safety in the 21st Century  |b Public Health Perspective  |c Edited by Rajul Kumar Gupta, Puja Dudeja, Amarjeet Singh Minhas 
246 3 # |a Food safety in the twenty first century 
264 # 1 |a Amsterdam  |b Academic Press is an imprint of Elsevier  |c 2017 
264 # 1 |c ©2017 
300 # # |a xli, 584 pages  |b Illustrations  |c 24 cm 
336 # # |a text  |2 rdacontent 
337 # # |a unmediated  |2 rdamedia 
338 # # |a volume  |2 rdacarrier 
504 # # |a Includes bibliographical references and indexes 
650 # 0 |a Food industry and trade  |x Quality control 
650 # 0 |a Food adulteration and inspection 
650 # 0 |a Food industry and trade  |x Safety measures 
650 # 0 |a Food  |x Safety measures 
650 # 0 |a Food contamination  |x Prevention 
700 1 # |a Dudeja, Puja  |e editor 
700 1 # |a Gupta, Rajul Kumar  |e editor 
700 1 # |a Minhas, Amarjeet Singh  |e editor 
856 4 0 |z Click Here to View Status and Holdings.  |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=801059