Foodborne Diseases

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Bibliographic Details
Other Authors: Dodd, Christine E. R. (Editor), Aldsworth,Tim (Editor), Stein,Richard A. 1972- (Editor), Riemann, Hans P. 1920-2007 (Editor), Cliver, Dean O. (Editor)
Format: Unknown
Language:English
Published: London Academic Press 2017
Edition:Third Edition
Series:Food science and technology
Subjects:
Online Access:Click Here to View Status and Holdings.
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020 # # |a 9780123850072  |q hardback 
040 # # |a BTCTA  |d UiTM  |e rda 
041 0 # |a eng 
060 0 0 |a WC 268 
090 0 0 |a WC268  |b F6868 2017 
245 0 0 |a Foodborne Diseases  |c edited by Christine E.R. Dodd, Tim Aldsworth, Richard A. Stein, Dean O. Cliver, Hans P. Riemann 
250 # # |a Third Edition 
264 # 1 |a London  |b Academic Press  |c 2017 
264 # 4 |c ©2017 
300 # # |a xviii, 546 pages  |b illustrations  |c 24 cm 
336 # # |a text  |2 rdacontent 
337 # # |a unmediated  |2 rdamedia 
338 # # |a volume  |2 rdacarrier 
490 1 # |a Food science and technology 
504 # # |a Includes bibliographical references and index 
650 # 0 |a Foodborne Diseases 
650 # 0 |a Food Contamination 
700 1 # |a Dodd, Christine E. R.  |e editor 
700 1 # |a Aldsworth,Tim  |e editor 
700 1 # |a Stein,Richard A.  |d 1972-  |e editor 
700 1 # |a Riemann, Hans P.  |d 1920-2007  |e editor 
700 1 # |a Cliver, Dean O.  |e editor 
830 # 0 |a Food science and technology 
856 4 0 |z Click Here to View Status and Holdings.  |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=801057 
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