Basics of food preparation

Basics of food preparation

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Basics of Food Presentation covers important principles and preparation techniques of presentable and nutritious food. The knowledge is important for dietetic and nutrition programmes, supervising food preparation and serving of meals for prevention and treatment of illnesses, promoting healthy eati...

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Bibliographic Details
Main Author: Azrina Azlan (Author)
Format: Book
Language:English
Published: Serdang, Selangor Universiti Putra Malaysia Press 2014
Subjects:
Cooking
Food
Online Access:Click Here to View Status and Holdings.
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