PROFESSIONAL BAKING

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Bibliographic Details
Main Author: Gisslen, Wayne 1946 (Author)
Format: Manuscript Book
Published: Hoboken, New Jersey Wiley [2017]
Edition:SEVENTH EDITION
Subjects:
Online Access:Click Here to View Status and Holdings.
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001 wils-800843
005 2017112616546
008 171226c2017 NJU a## # 001 ENG D
020 # # |a 9781119148449  |q hardback 
040 # # |a DLC  |d UiTM  |e rda 
090 0 0 |a TX763  |b .G47 2017 
100 1 # |a Gisslen, Wayne  |d 1946  |e author 
245 1 0 |a PROFESSIONAL BAKING  |c Wayne Gisslen ; photography by J. Gerard Smith 
250 # # |a SEVENTH EDITION 
264 # 1 |a Hoboken, New Jersey  |b Wiley  |c [2017] 
264 # 4 |c ©2017 
300 # # |a xxiv, 763 pages  |b color illustrations  |c 29 cm 
336 # # |a text  |2 rdacontent 
337 # # |a unmediated  |2 rdamedia 
338 # # |a volume  |2 rdacarrier 
504 # # |a Includes bibliographical references (page 748) and indexes 
650 # 0 |a Baking 
650 # 0 |a Food Presentation 
856 4 0 |z Click Here to View Status and Holdings.  |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=800843 
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