PROFESSIONAL BAKING
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Main Author: | |
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Format: | Manuscript Book |
Published: |
Hoboken, New Jersey
Wiley
[2017]
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Edition: | SEVENTH EDITION |
Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
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LEADER | 00000ntm a2200000#i 4501 | ||
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001 | wils-800843 | ||
005 | 2017112616546 | ||
008 | 171226c2017 NJU a## # 001 ENG D | ||
020 | # | # | |a 9781119148449 |q hardback |
040 | # | # | |a DLC |d UiTM |e rda |
090 | 0 | 0 | |a TX763 |b .G47 2017 |
100 | 1 | # | |a Gisslen, Wayne |d 1946 |e author |
245 | 1 | 0 | |a PROFESSIONAL BAKING |c Wayne Gisslen ; photography by J. Gerard Smith |
250 | # | # | |a SEVENTH EDITION |
264 | # | 1 | |a Hoboken, New Jersey |b Wiley |c [2017] |
264 | # | 4 | |c ©2017 |
300 | # | # | |a xxiv, 763 pages |b color illustrations |c 29 cm |
336 | # | # | |a text |2 rdacontent |
337 | # | # | |a unmediated |2 rdamedia |
338 | # | # | |a volume |2 rdacarrier |
504 | # | # | |a Includes bibliographical references (page 748) and indexes |
650 | # | 0 | |a Baking |
650 | # | 0 | |a Food Presentation |
856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=800843 |
998 | # | # | |a 00250##a002.5.2||00250##b002.5.3||00264#1a002.8.2||00264#1b002.8.4||00300##a003.4.1||00300##b003.6.1||00300##c003.5.1|| |