PROFESSIONAL BAKING

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Bibliographic Details
Main Author:	Gisslen, Wayne 1946 (Author)
Format:	Book
Published:	Hoboken, New Jersey Wiley [2017]
Edition:	SEVENTH EDITION
Subjects:	Baking Food Presentation
Online Access:	Click Here to View Status and Holdings.
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MARC


LEADER	00000ntm a2200000#i 4501
001	wils-800843
005	2017112616546
008	171226c2017 NJU a## # 001 ENG D
020	#	#	\|a 9781119148449 \|q hardback
040	#	#	\|a DLC \|d UiTM \|e rda
090	0	0	\|a TX763 \|b .G47 2017
100	1	#	\|a Gisslen, Wayne \|d 1946 \|e author
245	1	0	\|a PROFESSIONAL BAKING \|c Wayne Gisslen ; photography by J. Gerard Smith
250	#	#	\|a SEVENTH EDITION
264	#	1	\|a Hoboken, New Jersey \|b Wiley \|c [2017]
264	#	4	\|c ©2017
300	#	#	\|a xxiv, 763 pages \|b color illustrations \|c 29 cm
336	#	#	\|a text \|2 rdacontent
337	#	#	\|a unmediated \|2 rdamedia
338	#	#	\|a volume \|2 rdacarrier
504	#	#	\|a Includes bibliographical references (page 748) and indexes
650	#	0	\|a Baking
650	#	0	\|a Food Presentation
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=800843