PROFESSIONAL BAKING

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Bibliographic Details
Main Author: Gisslen, Wayne 1946 (Author)
Format: Book
Published: Hoboken, New Jersey Wiley [2017]
Edition:SEVENTH EDITION
Subjects:
Online Access:Click Here to View Status and Holdings.
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Description
Physical Description:xxiv, 763 pages color illustrations 29 cm
Bibliography:Includes bibliographical references (page 748) and indexes
ISBN:9781119148449