PROFESSIONAL BAKING
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| Main Author: | |
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| Format: | Manuscript Book |
| Published: |
Hoboken, New Jersey
Wiley
[2017]
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| Edition: | SEVENTH EDITION |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Physical Description: | xxiv, 763 pages color illustrations 29 cm |
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| Bibliography: | Includes bibliographical references (page 748) and indexes |
| ISBN: | 9781119148449 |
Professional baking 
THE PROFESSIONAL BAKESHOP Tools, Techniques, and Formulas for the Professional Baker