THE PROFESSIONAL BAKESHOP Tools, Techniques, and Formulas for the Professional Baker

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Bibliographic Details
Main Author:	Gisslen, Wayne 1946- (Author)
Other Authors:	Smith, J Gerard (photography)
Format:	Book
Language:	English
Published:	Hoboken, N.J John Wiley 2013
Subjects:	Baking Food presentation
Online Access:	Click Here to View Status and Holdings.
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