THE PROFESSIONAL BAKESHOP Tools, Techniques, and Formulas for the Professional Baker

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Bibliographic Details
Main Author:	Gisslen, Wayne 1946- (Author)
Other Authors:	Smith, J Gerard (photography)
Format:	Book
Language:	English
Published:	Hoboken, N.J John Wiley 2013
Subjects:	Baking Food presentation
Online Access:	Click Here to View Status and Holdings.
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005	201772115237
008	170802s2013 NJU a # 001 D
020	#	#	\|a 9781118314104 \|q hardback
040	#	#	\|a DLC \|d UiTM \|e rda
041	0	#	\|a eng
090	0	0	\|a TX763 \|b .G47 2013
100	1	#	\|a Gisslen, Wayne \|d 1946- \|e author
245	1	0	\|a THE PROFESSIONAL BAKESHOP \|b Tools, Techniques, and Formulas for the Professional Baker \|c Wayne Gisslen; photography by J. Gerard Smith
246	1	8	\|a The professional bakeshop
264	#	1	\|a Hoboken, N.J \|b John Wiley \|c 2013
264	#	4	\|c ©2013
300	#	#	\|a 576 pages \|b colour illustrations \|c 29 cm
336	#	#	\|a text \|2 rdacontent
337	#	#	\|a unmediated \|2 rdamedia
338	#	#	\|a volume \|2 rdacarrier
500	#	#	\|a Abridged ed. of: Professional baking / by Wayne Gisslen, 5th ed., 2009
504	#	#	\|a Includes bibliographical references (p. 564) and indexes
650	#	0	\|a Baking
650	#	0	\|a Food presentation
700	1	#	\|a Smith, J Gerard \|e photography
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=800807
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