THE PROFESSIONAL BAKESHOP Tools, Techniques, and Formulas for the Professional Baker

THE PROFESSIONAL BAKESHOP Tools, Techniques, and Formulas for the Professional Baker

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Bibliographic Details
Main Author: Gisslen, Wayne 1946- (Author)
Other Authors: Smith, J Gerard (photography)
Format: Book
Language:English
Published: Hoboken, N.J John Wiley 2013
Subjects:
Baking
Food presentation
Online Access:Click Here to View Status and Holdings.
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Description
Item Description:Abridged ed. of: Professional baking / by Wayne Gisslen, 5th ed., 2009
Physical Description:576 pages colour illustrations 29 cm
Bibliography:Includes bibliographical references (p. 564) and indexes
ISBN:9781118314104

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