CREATING YOUR CULINARY CAREER

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Bibliographic Details
Main Author:	Hayes, Ronald J. (Author)
Format:	Manuscript Book
Language:	English
Published:	New Jersey John Wiley & Sons 2014
Subjects:	Cooking > Vocational guidance > United States
Online Access:	Click Here to View Status and Holdings.
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MARC


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100	1	#	\|a Hayes, Ronald J. \|e author
245	1	0	\|a CREATING YOUR CULINARY CAREER \|c Ronald Hayes
264	#	1	\|a New Jersey \|b John Wiley & Sons \|c 2014
264	#	4	\|c ©2014
300	#	#	\|a vi, 278 pages \|b illustrations \|c 23 cm
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650	#	0	\|a Cooking \|x Vocational guidance \|z United States
710	2	#	\|a Culinary Institute of America \|e issuing body
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