BREAD A BAKER'S BOOK OF TECHNIQUES AND RECIPES

BREAD A BAKER'S BOOK OF TECHNIQUES AND RECIPES

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Bibliographic Details
Main Author: Hamelman, Jeffrey author
Other Authors: Chiho Kaneko (photographer and illustrator)
Format: Book
Language:English
Published: Hoboken, New Jersey John Wiley & Sons, Inc. 2013
Edition:2nd EDITION
Subjects:
Bread
Cooking (Bread)
Online Access:Click Here to View Status and Holdings.
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