BREAD A BAKER'S BOOK OF TECHNIQUES AND RECIPES

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Bibliographic Details
Main Author:	Hamelman, Jeffrey author
Other Authors:	Chiho Kaneko (photographer and illustrator)
Format:	Book
Language:	English
Published:	Hoboken, New Jersey John Wiley & Sons, Inc. 2013
Edition:	2nd EDITION
Subjects:	Bread Cooking (Bread)
Online Access:	Click Here to View Status and Holdings.
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MARC


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008	171215s2013 NJU a## b 001 ENG D
020	#	#	\|a 9781118132715 \|q hardback
040	#	#	\|a DLC \|d UiTM \|e rda
041	0	#	\|a eng
090	0	0	\|a TX769 \|b .H235 2013
100	1	#	\|a Hamelman, Jeffrey \|c author
245	1	0	\|a BREAD \|b A BAKER'S BOOK OF TECHNIQUES AND RECIPES \|c JEFFREY HAMELMAN: ILLUSTRATION AND PHOTOGRAPHY, CHIHO KANEKO
250	#	#	\|a 2nd EDITION
264	#	1	\|a Hoboken, New Jersey \|b John Wiley & Sons, Inc. \|c 2013
264	#	4	\|c ©2013
300	#	#	\|a xvi, 462 pages \|b colour illustration \|c 24 cm
336	#	#	\|a text \|2 rdacontent
337	#	#	\|a unmediated \|2 rdamedia
338	#	#	\|a volume \|2 rdacarrier
504	#	#	\|a Includes bibliographical references (pages 459-460) and index
650	#	0	\|a Bread
650	#	0	\|a Cooking (Bread)
700	1	#	\|a Chiho Kaneko \|e photographer and illustrator
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=800792
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