BREAD A BAKER'S BOOK OF TECHNIQUES AND RECIPES
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| Main Author: | |
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| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
Hoboken, New Jersey
John Wiley & Sons, Inc.
2013
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| Edition: | 2nd EDITION |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Physical Description: | xvi, 462 pages colour illustration 24 cm |
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| Bibliography: | Includes bibliographical references (pages 459-460) and index |
| ISBN: | 9781118132715 |
Bread