COOKING to the IMAGE A PLATING HANDBOOK
Plating exposes a chef's deepest beliefs about what food is, and how food should be. This book provides the prerequisites to cultivating a professional viewpoint, to investigate these deeper meanings, by considering the different ways a chef looks at food. The goal of the text is to provide a m...
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| Format: | Book |
| Language: | English |
| Published: |
Hoboken, USA
Wiley
2013
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Garnishes and decorations
Tabletop presentations a guide for the foodser vice professional
