COOKING to the IMAGE A PLATING HANDBOOK

Plating exposes a chef's deepest beliefs about what food is, and how food should be. This book provides the prerequisites to cultivating a professional viewpoint, to investigate these deeper meanings, by considering the different ways a chef looks at food. The goal of the text is to provide a m...

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Bibliographic Details
Main Author: Sikorski, Elaine (Author)
Format: Book
Language:English
Published: Hoboken, USA Wiley 2013
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Online Access:Click Here to View Status and Holdings.
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