COOKING to the IMAGE A PLATING HANDBOOK

COOKING to the IMAGE A PLATING HANDBOOK

Plating exposes a chef's deepest beliefs about what food is, and how food should be. This book provides the prerequisites to cultivating a professional viewpoint, to investigate these deeper meanings, by considering the different ways a chef looks at food. The goal of the text is to provide a m...

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Bibliographic Details
Main Author: Sikorski, Elaine (Author)
Format: Manuscript Book
Language:English
Published: Hoboken, USA Wiley 2013
Subjects:
Food presentation
Table setting and decoration
Cooking > Philosophy
Menus
Online Access:Click Here to View Status and Holdings.
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650 # # |a Food presentation 
650 # # |a Table setting and decoration 
650 # # |a Cooking  |x Philosophy 
650 # # |a Menus 
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