COOKING to the IMAGE A PLATING HANDBOOK
Plating exposes a chef's deepest beliefs about what food is, and how food should be. This book provides the prerequisites to cultivating a professional viewpoint, to investigate these deeper meanings, by considering the different ways a chef looks at food. The goal of the text is to provide a m...
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Hoboken, USA
Wiley
2013
|
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Add Tag MARC
| LEADER | 00000ntm a2200000#i 4501 | ||
|---|---|---|---|
| 001 | wils-800789 | ||
| 005 | 201772113639 | ||
| 008 | 180220t2013 -US a # # 001 ENG D | ||
| 020 | # | # | |a 9781118075975 |q Paperback |
| 040 | # | # | |a UiTM |e rda |
| 041 | 0 | # | |a eng |
| 090 | 0 | 0 | |a TX740.5 |b .S55 2013 |
| 100 | 1 | # | |a Sikorski, Elaine |e author |
| 245 | 1 | 0 | |a COOKING to the IMAGE |b A PLATING HANDBOOK |c Elaine Sikorski |
| 264 | # | 1 | |a Hoboken, USA |b Wiley |c 2013 |
| 264 | # | 4 | |c ©2013 |
| 300 | # | # | |a iii, 156 pages |b colour illustrations |c 24 cm |
| 336 | # | # | |a text |2 rdacontent |
| 337 | # | # | |a unmediated |2 rdamedia |
| 338 | # | # | |a volume |2 rdacarrier |
| 500 | # | # | |a Includes index |
| 520 | # | # | |a Plating exposes a chef's deepest beliefs about what food is, and how food should be. This book provides the prerequisites to cultivating a professional viewpoint, to investigate these deeper meanings, by considering the different ways a chef looks at food. The goal of the text is to provide a map of how a chef creates a plate of food by considering common questions such as: Where in the menu is this food item to be placed? And how will it be served? Structured as a design process, this book outlines how personal creativity and professional traditions fuse to create successful plated presentations of food. |
| 650 | # | # | |a Food presentation |
| 650 | # | # | |a Table setting and decoration |
| 650 | # | # | |a Cooking |x Philosophy |
| 650 | # | # | |a Menus |
| 856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=800789 |
| 998 | # | # | |a 00264#1a006.2.2||00264#1b006.2.2||00300##a006.2.2||00300##b006.2.2||00300##c006.2.2||00500##a006.2.2||00520##a006.2.2||00520##b006.2.2|| |
Garnishes and decorations