COOKING to the IMAGE A PLATING HANDBOOK
Plating exposes a chef's deepest beliefs about what food is, and how food should be. This book provides the prerequisites to cultivating a professional viewpoint, to investigate these deeper meanings, by considering the different ways a chef looks at food. The goal of the text is to provide a m...
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Hoboken, USA
Wiley
2013
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Summary: | Plating exposes a chef's deepest beliefs about what food is, and how food should be. This book provides the prerequisites to cultivating a professional viewpoint, to investigate these deeper meanings, by considering the different ways a chef looks at food. The goal of the text is to provide a map of how a chef creates a plate of food by considering common questions such as: Where in the menu is this food item to be placed? And how will it be served? Structured as a design process, this book outlines how personal creativity and professional traditions fuse to create successful plated presentations of food. |
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| Item Description: | Includes index |
| Physical Description: | iii, 156 pages colour illustrations 24 cm |
| ISBN: | 9781118075975 |
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