CHOCOLATES AND CONFECTIONS Formula, Theory, and Technique for the Artisan Confectioner
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| Format: | Manuscript Book |
| Language: | English |
| Published: |
New York
John Wiley & Sons, Inc
2013
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| Edition: | SECOND EDITION |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Chocolates and confections formula, theory, and technique for the artisan confectioner
THE ART OF THE CHOCOLATIER FROM CLASSIC CONFECTIONS TO SENSATIONAL SHOWPIECES
Chocolates from Steeple Bumpstead
