NUTRITION AND FUNCTIONAL FOODS FOR HEALTHY AGING

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Bibliographic Details
Other Authors:	Watson, Ronald R. (Editor)
Format:	Manuscript Book
Published:	London Academic Press 2017
Subjects:	Older people > Nutrition
Online Access:	Click Here to View Status and Holdings.
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020	#	#	\|a 9780128053768 \|q hardback
040	#	#	\|a DLC \|d UiTM \|e rda
090	0	0	\|a TX361.A3 \|b N88 2017
245	0	0	\|a NUTRITION AND FUNCTIONAL FOODS FOR HEALTHY AGING \|c Edited by Ronald Ross Watson
264	#	1	\|a London \|b Academic Press \|c 2017
264	#	4	\|c ©2017
300	#	#	\|a xvii, 367 pages \|b illustration \|c 29 cm
336	#	#	\|a text \|2 rdacontent
337	#	#	\|a unmediated \|2 rdamedia
338	#	#	\|a volume \|2 rdacarrier
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Older people \|x Nutrition
700	1	#	\|a Watson, Ronald R. \|e editor
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=800778
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