THE BOOK OF YIELDS ACCURACY IN FOOD COSTING AND PURCHASING

THE BOOK OF YIELDS ACCURACY IN FOOD COSTING AND PURCHASING

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Bibliographic Details
Main Author:	Lynch, Francis Talyn 1943- (Author)
Format:	Book
Published:	Hoboken, N.J John Wiley & Sons 2012
Edition:	EIGHT EDITION
Subjects:	Food > Tables > Analysis Food > Tables > Weights and measures
Online Access:	Click Here to View Status and Holdings.
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