FSMA and Food Safety Systems Understanding and Implementing the Rules
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Chichester, UK
Wiley
2017
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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FOOD SAFETY FOR FOOD BUSINESS OPERATORS.
Food safety according to hazard analysis and critical control point (HACCP) system
