FOOD TOXICOLOGY

Food toxicology studies how natural or synthetic poisons and toxicants in diverse food products cause harmful, detrimental, or adverse side effects in living organisms. Food toxicology is an important consideration as food supply chain is becoming more multinational in origin, and any contamination...

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Bibliographic Details
Other Authors:	Bagchi, Debasis 1954- (edited), Swaroop, Anand (edited)
Format:	Book
Published:	Boca Raton CRC Press 2017
Subjects:	Food > toxicology Bacterial Toxins > analysis Food Contamination > analysis Food Additives > chemistry Toxicology > methods
Online Access:	Click Here to View Status and Holdings.
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FOOD TOXICOLOGY

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