FOOD TOXICOLOGY

FOOD TOXICOLOGY

Food toxicology studies how natural or synthetic poisons and toxicants in diverse food products cause harmful, detrimental, or adverse side effects in living organisms. Food toxicology is an important consideration as food supply chain is becoming more multinational in origin, and any contamination...

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Bibliographic Details
Other Authors: Bagchi, Debasis 1954- (edited), Swaroop, Anand (edited)
Format: Book
Published: Boca Raton CRC Press 2017
Subjects:
Food > toxicology
Bacterial Toxins > analysis
Food Contamination > analysis
Food Additives > chemistry
Toxicology > methods
Online Access:Click Here to View Status and Holdings.
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LEADER 00000ntm a2200000#i 4501
001 wils-800735
005 20177211639
008 171123s2017 NYU a## # 1 ENG
020 # # |a 9781498708746  |q hardback 
040 # # |a BTCTA  |d UiTM  |e rda 
041 0 # |a English 
060 0 0 |a WA 695 
090 0 0 |a WA695  |b F6868 2017 
245 0 0 |a FOOD TOXICOLOGY  |c Edited by Debasis Bagchi, Anand Swaroop And Foreword by Sidney J. Stohs 
264 # 1 |a Boca Raton  |b CRC Press  |c 2017 
264 # 4 |c ©2017 
300 # # |a xxi, 552 pages  |b illustrations  |c 26 cm 
336 # # |a text  |2 rdacontent 
337 # # |a unmediated  |2 rdamedia 
338 # # |a volume  |2 rdacarrier 
504 # # |a Includes bibliographical references and index 
520 # # |a Food toxicology studies how natural or synthetic poisons and toxicants in diverse food products cause harmful, detrimental, or adverse side effects in living organisms. Food toxicology is an important consideration as food supply chain is becoming more multinational in origin, and any contamination or toxic manifestation may cause serious, wide-spread adverse health effects. Food Toxicology covers various aspects of food safety and toxicology, including the study of the nature, properties, effects, and detection of toxic substances in food and their disease manifestations in humans. It will also include other aspects of consumer product safety. 
650 # 2 |a Food  |x toxicology 
650 # 2 |a Bacterial Toxins  |x analysis 
650 # 2 |a Food Contamination  |x analysis 
650 # 2 |a Food Additives  |x chemistry 
650 # 2 |a Toxicology  |x methods 
700 1 # |a Bagchi, Debasis  |d 1954-  |e edited 
700 1 # |a Swaroop, Anand  |e edited 
856 4 0 |z Click Here to View Status and Holdings.  |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=800735 

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