MASAKAN Warisan MELAYU Sajian yang mencetuskan nostalgia ...

Recipes by Dato' Chef Ismail, indeed bring back the memories as each dish is practised from his late grandmother and late mother's generations. Until today, dishes such as gulai daging salai masak lemak cili padi, rendang tok, buah Melaka and asam pedas are still favoured by many.

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Bibliographic Details
Main Author: Ismail Ahmad Dato' Chef (Author)
Other Authors: Siti Mahfuzah Othman (Editor)
Format: Book
Language:Malay
English
Published: Shah Alam, Selangor GRUP BUKU KARANGKRAF SDN. BHD. 2015
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Online Access:Click Here to View Status and Holdings.
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