Gastronomy, Tourism and the Media
This book examines and analyses the connections between gastronomy, tourism and the media. It argues that in the modern world, gastronomy is increasingly a major component and driver of tourism and that destinations are using their cuisines and food cultures in marketing to increase their competitiv...
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| Main Author: | |
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| Format: | Manuscript Book |
| Language: | English |
| Published: |
Bristol, UK Tonawanda, NY
Channel View Publications
2016
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| Series: | Aspects of tourism
74 |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Food tourism a practical marketing guide
Gastronomy and Food Science
MEDIA AND SOCIETY: PRODUCTION, CONTENT AND PARTICIPATION
