Gastronomy, Tourism and the Media

This book examines and analyses the connections between gastronomy, tourism and the media. It argues that in the modern world, gastronomy is increasingly a major component and driver of tourism and that destinations are using their cuisines and food cultures in marketing to increase their competitiv...

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Bibliographic Details
Main Author: Frost, Warwick (Author)
Format: Manuscript Book
Language:English
Published: Bristol, UK Tonawanda, NY Channel View Publications 2016
Series:Aspects of tourism 74
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