INSTITUT PAUL BOCUSE GASTRONOMIQUE THE DEFINITIVE STEP-BY-STEP GUIDE TO CULINARY EXCELLENCE
The perfect guide for professional chefs in training and aspiring amateurs, this fully illustrated, comprehensive step-by-step manual covers all aspects of preparing, cooking and serving delicious, high-end food. This authoritative reference book covers 250 core techniques in extensive, ultra-clea...
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| Other Authors: | , , |
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| Format: | Book |
| Language: | English |
| Published: |
London
Hamlyn
2016
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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The Cuisine of Paul Bocuse