FOOD & DRINK TOURISM Principles and Practice

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Bibliographic Details
Main Author:	Everett, Sally (Author)
Format:	Book
Language:	English
Published:	Los Angeles SAGE Publications Ltd 2016
Subjects:	Food tourism Drinking behavior
Online Access:	Click Here to View Status and Holdings.
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020	#	#	\|a 9781446267721 \|q hardback
040	#	#	\|a YDXCP \|d UiTM \|e rda
041	0	#	\|a eng
090	0	0	\|a TX631 \|b .E94 2016
100	1	#	\|a Everett, Sally \|e author
245	1	0	\|a FOOD & DRINK TOURISM \|b Principles and Practice \|c Sally Everett
264	#	1	\|a Los Angeles \|b SAGE Publications Ltd \|c 2016
264	#	4	\|c ©2016
300	#	#	\|a x, 447 pages \|b illustrations \|c 24 cm
336	#	#	\|a text \|2 rdacontent
337	#	#	\|a unmediated \|2 rdamedia
338	#	#	\|a volume \|2 rdacarrier
504	#	#	\|a Includes bibliographical references (pages 406-440) and indexes
650	#	0	\|a Food tourism
650	#	0	\|a Drinking behavior
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=800661
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