Evolutionary Algorithms for Food Science and Technology

Evolutionary Algorithms for Food Science and Technology

Researchers and practitioners in food science and technology routinely face several challenges, related to sparseness and heterogeneity of data, as well as to the uncertainty in the measurements and the introduction of expert knowledge in the models. Evolutionary algorithms (EAs), stochastic optimiz...

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Bibliographic Details
Main Authors: Lutton, Evelyne (Author), Perrot, Nathalie (Author), Tonda, Alberto (Author)
Format: Book
Language:English
Published: London John Wiley & Sons 2016
Series:COMPUTER ENGINEERING SERIES : METAHAURISTICS SET
Subjects:
Food industry and trade > Automation
Online Access:Click Here to View Status and Holdings.
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