CULINOLOGY THE INTERSECTION OF CULINARY ART AND FOOD SCIENCE

Saved in:

Bibliographic Details
Other Authors:	Cousminer, J. Jeffrey (Editor)
Format:	Book
Language:	English
Published:	New Jersey Wiley 2017 ©2017
Subjects:	Food > Analysis Food > Research Processed foods Cooking
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

Internet