CULINOLOGY THE INTERSECTION OF CULINARY ART AND FOOD SCIENCE

CULINOLOGY THE INTERSECTION OF CULINARY ART AND FOOD SCIENCE

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Bibliographic Details
Other Authors: Cousminer, J. Jeffrey (Editor)
Format: Book
Language:English
Published: New Jersey Wiley 2017
©2017
Subjects:
Food > Analysis
Food > Research
Processed foods
Cooking
Online Access:Click Here to View Status and Holdings.
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Description
Physical Description:xiii, 418 pages illustrations (some color) 28 cm
Bibliography:Includes bibliographical references and index
ISBN:9780470481349

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