CULINARY MATH
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| Main Authors: | , |
|---|---|
| Format: | Book |
| Published: |
Hoboken, New Jersey
Wiley
[2016]
|
| Edition: | FOURTH EDITION |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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| LEADER | 00000ntm a2200000#i 4501 | ||
|---|---|---|---|
| 001 | wils-800646 | ||
| 005 | 201711261516 | ||
| 008 | 171226s2016 XXU a## # 001 ENG D | ||
| 020 | # | # | |a 9781118972724 |q paperback |
| 040 | # | # | |a DLC |d UiTM |e rda |
| 090 | 0 | 0 | |a TX652 |b .B5844 2016 |
| 100 | 1 | # | |a Blocker, Linda |e author |
| 245 | 1 | 0 | |a CULINARY MATH |c Linda Blocker + Julia Hill |
| 250 | # | # | |a FOURTH EDITION |
| 264 | # | 1 | |a Hoboken, New Jersey |b Wiley |c [2016] |
| 264 | # | 4 | |c ©2016 |
| 300 | # | # | |a viii, 230 pages |b illustrations |c 28 cm |
| 336 | # | # | |a text |2 rdacontent |
| 337 | # | # | |a unmediated |2 rdamedia |
| 338 | # | # | |a volume |2 rdacarrier |
| 500 | # | # | |a Includes index |
| 650 | # | 0 | |a Cooking |x Mathematics |
| 700 | 1 | # | |a Hill, Julie |d 1954 |e author |
| 856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=800646 |
| 998 | # | # | |a 00250##a002.5.2||00250##b002.5.3||00264#1a002.8.2||00264#1b002.8.4||00300##a003.4.1||00300##b003.6.1||00300##c003.5.1||00500##a002.17.2|| |
Culinary math