CULINARY MATH
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Main Authors: | , |
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Format: | Book |
Published: |
Hoboken, New Jersey
Wiley
[2016]
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Edition: | FOURTH EDITION |
Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
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Item Description: | Includes index |
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Physical Description: | viii, 230 pages illustrations 28 cm |
ISBN: | 9781118972724 |