Food Preparation FOR THE PROFESSIONAL

Food Preparation FOR THE PROFESSIONAL

Show other versions (2)
Saved in:
Bibliographic Details
Main Authors: Mizer, David A. (Author), Porter, Mary (Author), Sonnier, Beth (Author), Drummond, Karen Eich (Author)
Format: Unknown
Language:English
Published: New York John Wiley & Sons 2000
Edition:THIRD EDITION
Subjects:
Quantity Cookery
Food Service
Online Access:Click Here to View Status and Holdings.
Tags: Add Tag
No Tags, Be the first to tag this record!
Search Result 1
Food preparation for the professional

Food preparation for the professional

Published 2000
Click Here to View Status and Holdings.
Unknown
Save to List
Saved in:
Search Result 2
Food preparation for the professional

Food preparation for the professional by Mizer, David A

Published 1987
Click Here to View Status and Holdings.
Unknown
Save to List
Saved in:
Show all versions (3)

Similar Items