Organizational Behaviour in Hotels and Restaurants An International Perspective

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Bibliographic Details
Main Author:	Guerrier, Yvonne (Author)
Format:	Book
Language:	English
Published:	Chichester J. Wiley & Sons, cop. 1999
Subjects:	Organizational behavior Restaurant management Hotel management
Online Access:	Click Here to View Status and Holdings.
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001	wils-800643
020	#	#	\|a 9780471986508 \|q paperback
040	#	#	\|a DLC \|d UiTM \|e rda
041	0	#	\|a eng
090	0	0	\|a TX911.3.M27 \|b G77 1999
100	1	#	\|a Guerrier, Yvonne \|e author
245	1	0	\|a Organizational Behaviour in Hotels and Restaurants \|b An International Perspective \|c Yvonne Guerrier
264	#	1	\|a Chichester \|b J. Wiley & Sons, cop. \|c 1999
264	#	4	\|c ©1999
300	#	#	\|a viii, 284 pages \|b illustrations \|c 25 cm
336	#	#	\|a text \|2 rdacontent
337	#	#	\|a unmediated \|2 rdamedia
338	#	#	\|a volume \|2 rdacarrier
504	#	#	\|a Includes bibliographical references (p. [269]-279) and index
650	#	0	\|a Organizational behavior
650	#	0	\|a Restaurant management
650	#	0	\|a Hotel management
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=800643