Organizational Behaviour in Hotels and Restaurants An International Perspective

Organizational Behaviour in Hotels and Restaurants An International Perspective

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Bibliographic Details
Main Author: Guerrier, Yvonne (Author)
Format: Book
Language:English
Published: Chichester J. Wiley & Sons, cop. 1999
Subjects:
Organizational behavior
Restaurant management
Hotel management
Online Access:Click Here to View Status and Holdings.
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Description
Physical Description:viii, 284 pages illustrations 25 cm
Bibliography:Includes bibliographical references (p. [269]-279) and index
ISBN:9780471986508

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