THE MANAGEMENT OF MAINTENANCE AND ENGINEERING SYSTEMS IN THE HOSPITALITY INDUSTRY

THE MANAGEMENT OF MAINTENANCE AND ENGINEERING SYSTEMS IN THE HOSPITALITY INDUSTRY

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This book is an introduction, with a management perspective, to maintenance and engineering for hotel and foodservice managers-in-training.

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Bibliographic Details
Main Author: Borsenik, Frank D. (Author)
Other Authors: Stutts, Alan T.
Format: Manuscript Book
Language:English
Published: New York John Wiley & Sons 1997
Edition:FOURTH EDITION
Subjects:
Hotels > Maintenance and repair
Restaurants > Maintenance and repair
Online Access:Click Here to View Status and Holdings.
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