THE MANAGEMENT OF MAINTENANCE AND ENGINEERING SYSTEMS IN THE HOSPITALITY INDUSTRY
This book is an introduction, with a management perspective, to maintenance and engineering for hotel and foodservice managers-in-training.
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| Format: | Book |
| Language: | English |
| Published: |
New York
John Wiley & Sons
1997
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| Edition: | FOURTH EDITION |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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The management of maintenance and engineering systems in the hospitality industry
Practical maintenance and equipment for hoteliers, licensees and caterers
