THE MANAGEMENT OF MAINTENANCE AND ENGINEERING SYSTEMS IN THE HOSPITALITY INDUSTRY

This book is an introduction, with a management perspective, to maintenance and engineering for hotel and foodservice managers-in-training.

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Bibliographic Details
Main Author:	Borsenik, Frank D. (Author)
Other Authors:	Stutts, Alan T.
Format:	Book
Language:	English
Published:	New York John Wiley & Sons 1997
Edition:	FOURTH EDITION
Subjects:	Hotels > Maintenance and repair Restaurants > Maintenance and repair
Online Access:	Click Here to View Status and Holdings.
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