THE MANAGEMENT OF MAINTENANCE AND ENGINEERING SYSTEMS IN THE HOSPITALITY INDUSTRY
This book is an introduction, with a management perspective, to maintenance and engineering for hotel and foodservice managers-in-training.
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| Main Author: | |
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| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
New York
John Wiley & Sons
1997
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| Edition: | FOURTH EDITION |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Summary: | This book is an introduction, with a management perspective, to maintenance and engineering for hotel and foodservice managers-in-training. |
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| Physical Description: | xii, 661 pages illustrations 25 cm |
| Bibliography: | Includes bibliographical references and index |
| ISBN: | 9780471141051 |
The management of maintenance and engineering systems in the hospitality industry