INTRODUCTION TO PROFESSIONAL FOODSERVICES
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| Main Author: | |
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| Format: | Unknown |
| Language: | English |
| Published: |
New York
John Wiley & Sons, Inc.
1996
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Physical Description: | x, 285 pages illustration 26 cm |
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| Bibliography: | Includes bibliographical references and index |
| ISBN: | 9780471577461 0471577464 |
Introduction to professional foodservice 
PROFESSIONAL COOKING