RESTAURANT SERVICE BEYOND THE BASICS

Saved in:

Bibliographic Details
Main Authors:	Litrides, Carol A. (Author), Axler, Bruce H. (Author)
Format:	Unknown
Language:	English
Published:	New York John Wiley & Sons 1994
Subjects:	Restaurant management Restaurants > Employees Food service management
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

Internet