RESTAURANT SERVICE BEYOND THE BASICS

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Bibliographic Details
Main Authors:	Litrides, Carol A. (Author), Axler, Bruce H. (Author)
Format:	Book
Language:	English
Published:	New York John Wiley & Sons 1994
Subjects:	Restaurant management Restaurants > Employees Food service management
Online Access:	Click Here to View Status and Holdings.
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MARC


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020	#	#	\|a 0471514764 \|q paperback
040	#	#	\|a AMob \|d UiTM \|e rda
041	0	#	\|a eng
090	0	0	\|a TX911.3.M27 \|b L58 1994
100	1	#	\|a Litrides, Carol A. \|e author
245	1	0	\|a RESTAURANT SERVICE \|b BEYOND THE BASICS \|c Carol A. Litrides, Bruce H. Axler
264	#	1	\|a New York \|b John Wiley & Sons \|c 1994
264	#	4	\|c ©1994
300	#	#	\|a xii, 372 pages \|b illustrations \|c 25 cm
336	#	#	\|a text \|2 rdacontent
337	#	#	\|a unmediated \|2 rdamedia
338	#	#	\|a volume \|2 rdacarrier
500	#	#	\|a Includes index
650	#	0	\|a Restaurant management
650	#	0	\|a Restaurants \|x Employees
650	#	0	\|a Food service management
700	1	#	\|a Axler, Bruce H. \|e author
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=800629
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