NONCOMMERCIAL, INSTITUTIONAL, and CONTRACT FOODSERVICE MANAGEMENT

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Bibliographic Details
Main Author:	Warner, Mickey (Author)
Format:	Book
Published:	New York John Wiley 1994
Subjects:	Food service management Industrial feeding > Management Food service > Contracting out
Online Access:	Click Here to View Status and Holdings.
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MARC


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001	wils-800583
005	2017112615189
008	171226s1994 -CN a## # 001 ENG D
020	#	#	\|a 047159573X \|q paperback
040	#	#	\|a DLC \|d UITM \|e rda
090	0	0	\|a TX911.3.M27 \|b W377 1994
100	1	#	\|a Warner, Mickey \|e author
245	1	0	\|a NONCOMMERCIAL, INSTITUTIONAL, and CONTRACT FOODSERVICE MANAGEMENT \|c Mickey Warner
264	#	1	\|a New York \|b John Wiley \|c 1994
264	#	4	\|c ©1994
300	#	#	\|a xiii, 289 pages \|b illustration \|c 29 cm
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Food service management
650	#	0	\|a Industrial feeding \|x Management
650	#	0	\|a Food service \|x Contracting out
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=800583