Retaining Your Foodservice Employees 40 Ways to Better Employee Relations

Retaining Your Foodservice Employees 40 Ways to Better Employee Relations

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Bibliographic Details
Main Author: Drummond, Karen Eich (Author)
Format: Book
Language:English
Published: New York Wiley 1992
Subjects:
Food service > Personnel management
Labor turnover
Online Access:Click Here to View Status and Holdings.
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