Retaining Your Foodservice Employees 40 Ways to Better Employee Relations

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Bibliographic Details
Main Author:	Drummond, Karen Eich (Author)
Format:	Unknown
Language:	English
Published:	New York Wiley 1992
Subjects:	Food service > Personnel management Labor turnover
Online Access:	Click Here to View Status and Holdings.
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020	#	#	\|a 0442005717 \|q paperback
020	#	#	\|a 0471290629 \|q paperback
040	#	#	\|a DLC \|d UiTM \|e rda
041	0	#	\|a eng
090	0	0	\|a TX911.3.P4 \|b D785 1992
100	1	#	\|a Drummond, Karen Eich \|e author
245	1	0	\|a Retaining Your Foodservice Employees \|b 40 Ways to Better Employee Relations \|c Drummond, Karen Eich
246	3	#	\|a Retaining Your Foodservice Employees \|b Forty Ways to Better Employee Relations
264	#	1	\|a New York \|b Wiley \|c 1992
264	#	4	\|c ©1992
300	#	#	\|a ix, 210 pages \|b illustration \|c 23 cm
336	#	#	\|a text \|2 rdacontent
337	#	#	\|a unmediated \|2 rdamedia
338	#	#	\|a volume \|2 rdacarrier
500	#	#	\|a Includes index
650	#	0	\|a Food service \|v Personnel management
650	#	0	\|a Labor turnover
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=800561
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