Concepts of foodservice operations and management

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Bibliographic Details
Main Author:	Khan, Mahmood A.
Format:	Book
Published:	New York John Wiley & Sons 1991
Edition:	2nd ed.
Subjects:	Food service Food service management
Online Access:	Click Here to View Status and Holdings.
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100	1	#	\|a Khan, Mahmood A.
245	1	0	\|a Concepts of foodservice operations and management \|c Mahmood A. Khan
250	#	#	\|a 2nd ed.
260	#	#	\|a New York \|b John Wiley & Sons \|c 1991
300	#	#	\|a xiii, 370 p. \|b ill. \|c 24 cm
500	#	#	\|a Includes index
650	#	0	\|a Food service
650	#	0	\|a Food service management
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